Entrees



	ENTREES

	ENTREE 1
		Beef lasagne. Treasure of the sea ( seafood cocktail)


	ENTREE 2
		Vol Au Vents Crispy pastry cases filled with Chicken and Mushrooms


	ENTREE 3
		A selection of seafood with a special cocktail sauce


	ENTREE 4
		Smoked Tasmanian Salmon Layers of smoked salmon over taro crisp with rocket salad, topped with gherkin, capers & a horseradish cream


	ENTREE 5
		Salt & Pepper Calamari Flash fried & served on mixed leaves with a lemon & lime mayonnaise.


	ENTREE 6
		Warm Chicken Mango Salad


	ENTREE 7
		Roasted vegetables Salad with marinated goat cheese.


	ENTREE 8
		Pan seared Scallops on soft potato with candied bacon and a cumin yoghurt

	FULLY LICENSED & B.Y.O No corkage charge