Main Courses



	MAIN COURSES

	MAIN COURSE 1
		Rosemary lamb cutlets on mash potato ( served with the vegetables and garden salad )


	MAIN COURSE 2
		Roast beef with the mushroom sauce ( served with the scallop potato and the steam vegetables )


	MAIN COURSE 3
		Chicken Kiev ( served on baked potato and garden salad )


	MAIN COURSE 4
		Veal Scaloppini Pan fried served with Fontina cheese on garlic infused mash potato and green pea coulis


	MAIN COURSE 5
		King George Whiting Lightly coated in beer batter served with a " big boy " potato stack and traditional sauce tartare


	MAIN COURSE 6
		Salmon Fillet Crispy skinned fillet on Wasabi mash and sautéed Asian mushrooms


	MAIN COURSE 7
		Pan seared Scallops on soft potato with candied bacon and a cumin yoghurt

	FULLY LICENSED & B.Y.O No corkage charge