MAIN COURSES
   
 
   MAIN COURSE 1
    Rosemary lamb cutlets on mash potato ( served with the vegetables and garden salad )  
       
 
 
     MAIN COURSE 2
    Roast beef with the mushroom sauce ( served with the scallop potato and the steam vegetables )  
 
 
  
       
     MAIN COURSE 3
    Chicken Kiev ( served on baked potato and garden salad )  
     
       
   MAIN COURSE 4
  Veal Scaloppini
Pan fried served with Fontina cheese on garlic infused mash potato and green pea coulis		  
  
       
     MAIN COURSE 5
    King George Whiting
Lightly coated in beer batter served with a " big boy " potato stack and traditional sauce tartare
   
     
     MAIN COURSE 6
    Salmon Fillet
Crispy skinned fillet on Wasabi mash and sautéed Asian mushrooms
   
     
     MAIN COURSE 7
  Pan seared Scallops
on soft potato with candied bacon and a cumin yoghurt
   
    FULLY LICENSED  &  B.Y.O No corkage charge