Pre Entrees



	PRE ENTREES

	PRE ENTREE 1
		Platters of Tzatziki, Taramosalata & Melitzanosalata dips with crisp breads & Kalamata olives


	PRE ENTREE 2
		Seafood platters of fresh prawns, smoked salmon & Tasmanian oysters


	PRE ENTREE 3
		The modern antipasto ( roast eggplant and pepper, picked mushrooms, fetta, serve with prosciutto, salami, olives, sun-dried tomatoes & rocket, finished with garlic roasted focaccia shards & pesto oil.






	FULLY LICENSED & B.Y.O No corkage charge