PRE ENTREES
   
 
   PRE ENTREE 1
    Platters of Tzatziki,  Taramosalata & Melitzanosalata dips with crisp breads & Kalamata olives  
       
 
 
     PRE ENTREE 2
    Seafood platters of fresh prawns, smoked salmon & Tasmanian oysters  
 
 
  
       
     PRE ENTREE 3
    The modern antipasto ( roast eggplant and pepper, picked mushrooms, fetta, serve with prosciutto, salami, olives, sun-dried tomatoes & rocket, finished with garlic roasted focaccia shards & pesto oil.  
     
       
     
  
     
  FULLY LICENSED  &  B.Y.O No corkage charge